1 1/2 cups warm water
1 yeast packet
Mix yeast into warm water until dissolved completely.
2 T oil
1 tsp sugar
1/2 tsp salt
3 cups flour
Stir dough together (should be a little sticky). Let rise in bowl for 30 minutes. Then spread with fingers onto Jelly-roll pan, pushing up the edges. Smooth out making sure there are no holes. Poke with a fork.
Cook at 350 degrees for about 10 minutes or until firm. Take out of the oven. Add toppings and cook until cheese is melted.
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