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Tuesday, November 8, 2011

Snickerdoodles

1 1/2 cup sugar

1/2 cup butter

1/2 cup shortening

2 eggs

2 3/4 cup flour

2 tsp. cream of tartar

1 tsp. baking soda

1/4 tsp. salt

3 T sugar

1 T cinnamon

 

Heat oven to 375 degrees.  Mix sugar, butter, shortening, and eggs.  Add cream of tartar, flour, soda and salt.  Shape dough into 1 1/2” balls.  Mix 3 T sugar and 1 T cinnamon.  Roll balls into sugar mixture.  Place 2 inches apart on a cookie sheet.  Bake 8-10 minutes.

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