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Tuesday, November 1, 2011

Lindsay’s Alfredo Sauce

1 cube butter

1-3 cloves of garlic, minced

1 package of cream cheese

3/4 cup grated parmesan cheese

1 cup of milk

 

Melt butter and garlic in a pot over medium heat.  Cut cream cheese into squares and add until melted smooth.  Add parmesan cheese until melted and smooth.  Add milk – cook a few minutes.

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