2 cups crushed Ritz crackers
3 T. parmesan cheese
2 tsp garlic salt
1 tsp seasoned salt
6 boneless, skinless chicken breasts
1 cup plain yogurt
Mix cracker crumbs, cheese, and salts in a pie tin. Dip chicken pieces in yogurt and then in crumb mixture. Place on a cookie sheet and bake uncovered for 1 hour.
0 comments:
Post a Comment