Layered Mint Brownies

Brownie Layer

2 cups flour

2 cups sugar

2 cups margarine

8 eggs

1 (16 oz.) Hershey’s Syrup

Chocolate Layer

9 T margarine

1 1/2 cup semisweet chocolate chips

Mint Layer

3 cups powdered sugar

3/4 cups margarine

1 1/2 T evaporated milk

1 tsp. peppermint extract

3-4 drops of green food coloring

 

Brownie Layer:  Mix and cream flour, sugar, and 2 cups margarine.  Add 8 eggs and syrup, mix until smooth.  Pour into grease jelly roll pan and bake 20-25 minutes at 330 degrees.  Check with a toothpick to see if it is done.  Cool and put in the freezer for 1 hour.

Mint Layer:  Mix powdered sugar, 3/4 cup margarine, canned milk, peppermint extract and food coloring until smooth.  Spread on brownie layer and put in freezer until set.

Chocolate Layer:  Slowly melt chocolate chips and margarine in the microwave or over the stove.  Spread on top of the mint layer.  Put in the freezer until set.  When ready to cut, let warm up a little bit or the layers will crack.  This may be frozen for a week or so until ready to serve.