April's Taco Soup

This recipe is my very favorite Taco Soup recipe I have ever had. And it is by far the easiest, too. Thanks for the recipe April!


1 lb cooked ground beef
2 cans of kidney beans, undrained
2 cans of corn, undrained
3 cans of stewed tomatoes
1 packet (4 T) of taco seasoning


Blend 2 cans of stewed tomatoes in a blender. Add remaining ingredients into a pot, including corn and bean juice. Simmer for at least 15 minutes. Serve with sour cream, cheese and chips. Viola! Life Changing!