Grammie’s Broccoli Cheese Soup

1 large bunch of Broccoli

5 T flour

2 cups chicken broth

2 cups half and half

1/2 tsp Worcestershire

3/4 tsp salt

3/4 cup chopped onion

1 cup butter

2 cups (1/2 block) Velveeta cheese

 

Cook vegetables and save 1 cup broth.  Melt butter and cook onions until clear.  Blend in flour, and both broths.  Boil and stir.  Add remaining ingredients