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Wednesday, October 26, 2011

Grandma Helen’s Super Moist Chocolate Cake

Sift Together:

2 cups flour

2 cups sugar

1/2 cup cocoa

2 tsp baking soda

1/4 tsp salt

Add and mix well:

1 cup Crisco oil

1 cup buttermilk

Beat in slowly:  2 eggs.  Blend in: 1 cup boiling water.  Pour batter into a greased and floured 9x13 inch pan, and bake 35 minutes at 350 degrees.  Batter will be thin but this is a good rising, very moist cake that keeps well.

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