4 boneless skinless chicken breasts
4 thin slices of ham
4 slices of swiss cheese
1 can of cream of mushroom soup
1 pint of sour cream
Pound Chicken until thin. Place 1 slice cooked ham and 1 slice cheese on top. Roll up and secure with a toothpick. Place in a grease baking dish. Mix soup and sour cream and cover chicken rolls. Bake at 325 degrees for 50-60 minutes. Serve with baked potatoes, the sauce is good over top.
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