6 boneless skinless chicken breasts
1/2 cup teriyaki sauce
1/2 cup ranch dressing
1 cup grated cheese
3 chopped green onions
3 oz. bacon bits
Preheat oven to 350 degrees. In a large pan brown the chicken breasts 4-5 minutes on each side until light brown. Place chicken in a 9x13 baking dish. Brush with teriyaki sauce then spoon on ranch dressing. Sprinkle cheese, onions, and bacon bits on top. Bake 25-35 minutes our until chicken is no longer pink. Great for company!
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