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Wednesday, October 26, 2011

Grammie’s Chicken Salad

4 chicken breasts (or 2 1/2 cups cooked chicken)

1/2 cup green grapes

2 green onions, chopped with greens

1 cup chopped celery

1 tsp salt

1 cup sliced almonds

 

Dressing:

3/4 cup mayo (you may use 1/2 light)

1/4 cup miracle whip

1/2 cup cream, whipped

1/2 tsp sugar

 

For uncooked chicken, place breasts in casserole dish with 1/4 cup water.  Cover and microwave 20 minutes at 70%.  Cut into chunks.  Mix chicken, grapes, onions, celery and salt together.  Chill overnight.  Mix dressing ingredients together and add 1 hour before serving.  Add almonds just as it is being served.

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