4 cups or more of cooked Hubbard squash
1/3 cup butter, melted
3/4 cup sugar
4 eggs
1 (10 oz.) can of evaporated milk
2 tsp vanilla
Topping:
1/2 cup Rice Krispie cereal
1/4 cup brown sugar
1/4 cup chopped nuts
2 T melted butter
Mix squash, butter, sugar, eggs, milk and vanilla together in a mixer. Pour into a 9x13 pan and bake at 350 degrees for 45 minutes. Mix topping ingredients and sprinkle on top; bake 10 minutes more.
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