This is to die for!!!
1 lb frozen corn
1 1/2 cups cream
1 1/3 T butter
1/2 tsp salt
2 T sugar
3 T parmesan cheese
Make a paste with butter and flour in a large pan. Add some cream to the paste mixture and boil for 5 minutes. Add corn, remaining cream, sugar and salt. Bring to a boil on low heat. Pour into a casserole dish. Sprinkle with parmesan cheese and bake or broil until brown on top. Double for a 9x13 size.
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