2 cups diced cooked chicken
1 onion, chopped
1/2 lb Monterey jack cheese, grated
2 dozen tortillas
1 pint sour cream
2 cans of Cream of Chicken Soup
1 (4 oz.) can of green chilies
Mix chicken, onions and cheese. Fill tortillas, roll up and put in a greased baking dish. Mix sour cream, soup and green chilies and heat in the microwave. Pour over top of tortillas. Bake for 30 minutes at 350 degrees.
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