Everyone requests my Mom to bring this to Thanksgiving every year!
4 cups or more of cooked Hubbard Squash
1/3 cup butter, melted
3/4 cups sugar
4 eggs
1 (10 oz.) can of evaporated milk
2 t. vanilla
Topping
1/2 cup crispy rice cereal
1/4 cup brown sugar
1/4 cup chopped nuts
2 T. melted butter
1. Mix squash, butter, sugar, eggs, milk and vanilla together in mixer. Pour into 9x13 pan and bake 350 degrees for 45 minutes.
2. Mix topping ingredients and sprinkle on top. Bake 10 minutes more.
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