1 cup fresh mushrooms
1 small sweet red pepper, chopped
2 green onions, chopped
2 T butter
1 package frozen puff pastry, thawed
1/2 lb thinly sliced baked ham
1/2 lb sliced Swiss cheese
In a large skillet, saute mushrooms, pepper and onions in butter until tender. Set side. Unfold pastry. Layer ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place on a greased cookie sheet. Bake at 400 degrees for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into 4 slices.
Taste of Home Magazine
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