This is one of my very favorite Christmas recipes. Sounds like a crazy combo but it is the perfect combination of sweet and salty!
1/4 package of saltines (1 sleeve)
1/2 lb butter
1 cup brown sugar
2 cups chocolate chips
3/4 cup chopped nuts
Preheat oven to 425 degrees. Melt butter in a pan and add sugar. Bring to a rolling boil and boil for 3 minutes stirring constantly.
Place crackers on a greased cookie sheet in a single layer. Pour mixture on top and spread to cover all the crackers. Bake for 5 minutes or until edges begin to brown.
Remove from oven and sprinkle with chocolate chips (or melt before). Spread over the top. Sprinkle with nuts and press into chocolate. Cool 1 hour and break into pieces.
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