1 quart milk
1 cup rice
1 1/2 pints of whipping cream
1 tsp. vanilla
3/8 cup sugar
Frozen raspberries
Danish Dessert
2 1/2 cups of water
Boil milk and rice. Reduce and simmer for 30 minutes or more with the lid ajar until the milk is absorbed. Add sugar, vanilla and let cool. Whip the cream. Add the rice.
Sauce: Add cold water and danish dessert. Heat until boiling, about 1 minute. Add raspberries. Let cool.
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