3 cups flour
1/2 tsp salt
1/3 cup vegetable shortening
1 cup warm water (more if needed)
Combine flour and salt in a large bowl. Cut in Shortening. Add enough water to make a firm but moist dough. Cover and let stand 10 minutes. Roll out dough. Rotate sides as you roll. Cook 1-2 minutes per side or until speckled with light brown spots.
From my friend Kristen
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