2 cups crushed Ritz crackers
3 T parmesan cheese
2 tsp garlic salt
1 tsp seasoning salt
6 boneless, skinless chicken breasts
1 cup plain yogurt
Mix cracker crumbs, parmesan and salts in a pie pan or bowl. Dip chicken pieces in yogurt to coat and then dip into crumb mixture. Place on a cookie sheet and bake uncovered for 1 hour.
0 comments:
Post a Comment