Beefy Bean Burritos

These are really easy and are perfect for storing in the freezer for later!

1 lb ground beef

1 can refried beans

2/3 cup enchilada sauce

1/2 T chili powder

1 tsp garlic powder

1 tsp garlic powder

1 1/2 cups shredded Colby jack cheese

10 large flour tortillas

 

Brown and drain the meat.  Add remaining ingredients except tortillas.  Stir in mixture and heat to a simmer.  Put about 1/2 cup mixture in each tortilla, then fold the burritos and serve.  Store extra burritos in a Ziploc in the refrigerator.  To reheat the cold buritos microwave them for 30 seconds, flip, 30 seconds more.