1 cup brown sugar
1/2 cup butter
2 T light corn syrup
3 cups sliced apples
12 slices French Bread
1/4 cup sugar
1/2 tsp cinnamon
6 eggs
1 1/2 cups milk
1 tsp vanilla
Mix brown sugar, butter, apples, and corn syrup in a pan. Bring to a boil. Pour into a 9x13 pan. Put bread on top of caramel mixture.
Mix cinnamon and sugar and sprinkle over bread. Beat eggs, milk and vanilla and other 1/2 tsp cinnamon together. Pour over bread. Refrigerate covered, 8 hours or overnight. Let stand or 30 minutes before baking. Bake at 350 degrees for 30-35 minutes until the eggs are set.
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