8 chicken breasts, cooked, diced
2 cans cream of chicken soup
2 T poppy seeds
8 oz. sour cream
30-40 Ritz crackers
2 T melted butter
Mix sour cream and soups. Grease a 9x13 pan. Layer cooked chicken chunks, then sour cream mixture. Crush crackers into crumbs and sprinkle on sour cream mixture. Sprinkle poppy seeds over top. Drizzle melted butter over the top. Bake 30-40 minutes at 350 degrees.
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