1 pint heavy cream
2 T cream cheese
1 tsp garlic powder
1 stick butter
3/4 cup parmesan cheese
In a saucepan combine, butter, heavy cream and cream cheese. Simmer this until all is melted and mixed well. Add parmesan cheese and garlic powder. Let simmer for 15-20 minutes on low heat (the longer you can let this simmer, the better)
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