1/3 cup half and half
1 T butter
4 oz. dried fettuccine
1/3 cup grated Parmesan cheese
Black Pepper to taste
Nutmeg to taste
Optional: chicken breast, broccoli, mushrooms
Allow half and half and margarine to stand at room temperature for 30 minutes. Meanwhile cook fettuccine. Drain and return to a warm saucepan; add half and half, butter and Parmesan. Toss gently until well coated. If desired, add cooked veggies and cooked chicken. Sprinkle with pepper and nutmeg. Serves 3-4
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