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Tuesday, October 18, 2011

Mushroom Tortellini

This recipe is from my cousin Arica.  WE LOVE IT!

 

Ingredients:

 

10 Ounces fresh crimini mushrooms, cut in quarters
(the loose brown ones at the grocery store)

1 bag cheese tortellini

1 clove of garlic, crushed

2 Tbsp butter +

1 cup heavy whipping cream

1/2 tsp salt

1/4 pepper

1 Tbsp fresh chopped Italian parsley (optional)

 

1. Cook tortellini.

2. Meanwhile in a medium skillet, saute garlic and mushrooms in butter, about 3 min.

3.Combine tortellini and mushrooms, then stir in cream and season with salt and pepper, simmer 2 min.

4. garnish with fresh parsley just before serving. (optional)

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