This is the most amazing cheesecake recipe I have ever had!
Crust:
1 package graham crackers, crushed
1/4 cup butter, melted
1/2 cup sugar
Layer #1
2 8 oz. cream cheese, softened
1/2 cup sugar
1 tsp vanilla
2 eggs
Layer #2
16 oz. sour cream
1/2 cup sugar
1 tsp vanilla
Mix crust ingredients together and press into the bottom of a spring form pan (build it up on the sides, too). Mix layer #1 ingredients together and pour over the crust. Smooth out the top. Bake at 375 degrees for 15-17 minutes until it looks dry. Let it cool for 5 minutes.
Turn oven up to 425 degrees. Mix layer #2 ingredients together. Gently pour on top, around the edges first. Smooth out the top. Bake for 7-9 minutes. Let it cool for 20 minutes. Refrigerate for a minimum of 3 hours or over night.
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