Italian Chicken and Potatoes

4 medium potatoes

1 1/2 tsp Italian seasoning, divided

1/2 tsp garlic salt

6 boneless skinless chicken breasts

1/2 cup Italian dressing

1/4 cup grated parmesan cheese

1 T flour

salt and pepper to taste

 

Grease a 9x13 pan or slow cooker.  Cut potatoes in 1/2” squares and place in pan.  Sprinkle with 1 tsp Italian seasoning.  Place chicken on potatoes and sprinkle with remaining seasoning, salt and pepper.  Mix dressing, parmesan cheese and flour together and spoon over top of chicken.  Bake 25-30 minutes.  Sprinkle with additional parmesan cheese if needed.