1/4 (16 oz.) package of saltine crackers
1/2 pound butter
1 cup brown sugar
2 cups chocolate chips
3/4 cups chopped walnuts (optional)
Preheat oven to 425 degrees. Melt butter in a saucepan over medium heat. Add the sugar and stir occasionally until mixture comes to a boil. Boil for 3 minutes and continue stirring to keep from burning.
Place crackers on a cookies sheet in a single layer and drizzle with sugar mixture. Bake at 425 degrees for 5 minutes or until edges begin to turn brown. Melt chocolate chips. Remove from the oven and spread with chocolate chips on top. Sprinkle the nuts on top if desired and gently press into the chocolate. Allow to cool and break into pieces. Refrigerate until ready to serve, about 1 hour.
0 comments:
Post a Comment