Graciously shared by my sister in law Linds!
1 1/2 cup self-rising flour
1 cup heavy whipping cream
Combine ingredients in a bowl until blended (dough will be stiff). Transfer to a slightly floured surface and knead 10 times. Roll out until it is 1/2 inch thick and cut with a 2 inch cutter. Place close together on a greased cookie sheet. Bake at 450 degrees for 10 minutes. Makes about 10.
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