3 medium red peppers
3 medium green peppers
5 jalapeño peppers (use seeds from only 1 of them)
1 small yellow onion
Chop the above ingredients finely. In a roasting pan, combine 7 cups of sugar and 1 1/2 cups of apple cider vinegar. Boil 2-3 minutes. Slowly add 1 cup of Ultra Sperse (can get it from Kitchen Kneads). Boil for 6-8 minutes stirring constantly. Put in jars in a water bath for 12-15 minutes.
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