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Tuesday, October 18, 2011

Caramel Corn Pops

These are so delicious!

 

1 (16 oz.) bag of Corn Pops – the potato chips not the cereal

1 cup butter

2 cups brown sugar

1 cup Karo Syrup

1 can sweetened condensed milk

 

Bring butter, sugar and Karo to a boil, then add sweetened condensed milk.  Then immediately start timing for 3 minutes (stir constantly to prevent scorching).  Remove from heat and pour over corn pops.  Toss to cover and spread out over waxed paper to cool.

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