12 oz. mixed pasta, spirals, bows etc.
1 can refried beans, drained
1 can kidney beans, drained
1 can garbanzo beans, drained
2 cups cubed cooked chicken
Misc. veggies: broccoli, chopped carrots, sliced zucchini, chopped tomatoes etc.
Dressing:
1 cup sugar
1 cup red wine vinegar
1 1/2 cup oil
1 T salt
1 T pepper
1 tsp Tabasco sauce
For dressing dissolve sugar in vinegar. Add remaining dressing ingredients, mix well. Cook pasta and rinse in cold water and drain well. Place in a large bowl. Add beans chicken and veggies. Shake dressing and pour on salad just before serving. Mix well.
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