1/2 envelope Italian salad dressing mix
2 T butter
4 chicken breasts
1 can mushroom soup
1/2 (8 oz.) cream cheese with chives
1/2 cup chicken broth
1 cup rice
Reserve 1/2 tsp dressing mix. Combine remaining mix with butter. Brown chicken in this mixture then place in baking dish. Mix soup and cream cheese. Stir in broth. Spoon over chicken. Bake uncovered for 1 hour at 325 degrees. Baste during cooking. Cook rice with 1/2 tsp dressing mix.
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