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Tuesday, October 25, 2011

Scotcharoos

1 cup white sugar

1 cup Karo

1 1/3 cup peanut butter

6 cups rice krispies

2 tsp vanilla

1 bag of chocolate chips

1 bag of butterscotch chips

 

Boil sugar and Karo together for  a minute.  Add peanut butter, rice krispies and vanilla.  Mix until covered well.  Spread over buttered cookies sheet and flatten. Melt and spread chips over the top.  Wait for the chips to cool before cutting.

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