Raspberry Pretzel Salad

Crust

2 cups crushed pretzels

3 T sugar

3/4 cup melted butter

 

Stir together and put into a 9x13 pan.  Bake for 5-10 minutes at 400 degrees.   Let it cool.

 

First Layer

crushed pineapple

8 oz. cream cheese

1 cup sugar

1 tub of cool whip

 

Beat Cream Cheese and sugar until smooth.  Fold in Cool Whip and pineapple.

 

Top Layer

1 package of strawberries or raspberries

1 package of coordinating Jell-O

3 cups of water

 

Dissolve Jell-O in water. Add fruit.  Refrigerate until partially set, if you pour it too early it could mix with the white layer.   Pour carefully over top of the white layer.  Refrigerate until firm.